Food Regulations Food Regulations

Food Safety Standards (Australia only)

The Food Safety Standards were developed to provide more effective and nationally uniform food safety legislation for Australia. This is reflected in Chapter 3 (Australia only) of the Food Standards Code.

Standard 3.3.1, 3.2.2 and 3.2.3 are mandatory for all food businesses. CLICK HERE to download a copy.

Standard 3.2.1 Fodd Safety Programs is a voluntary standard. Where a Sate of Territory decides to implement a requirement for food safety propgrams it must use this standard. CLICK HERE to dowload a copy.