Food Safety Standards (Australia Only)
The Food Safety Standards were developed to provide more effective and nationally uniform food safety legislation for Australia. This is reflected in Chapter 3 (Australia only) of the Food Standards Code.
Standard 3.3.1, 3.2.2 and 3.2.3 are mandatory for all food businesses.
Standard 3.2.1 Fodd Safety Programs is a voluntary standard. Where a State or Territory decides to implement a requirement for food safety programs it must use this standard.